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6 Simple Ways to Make Business Travel More EcoFriendly
With business travel back in full swing, many of us are on the road or in airplanes travelling to our in-person meetings, conferences or trade shows. With our tight travel schedules, we are constantly on the move and as a consequence, we are buying and disposing of things out of convenience and consuming inefficiently. Although … read more
Canada’s Plastic Ban on Food Containers and Sustainable Alternatives
The food take-out and delivery business was a lifeline for many restaurants during the pandemic. When in-person dining was on lock-down, the only revenue stream restaurants could leverage was their food delivery business. Unfortunately, the increased customer demand for take-out service, increased the amount of disposable food containers and packaging in our waste system. The … read more
Disposable Plastic Utensils Can’t be Recycled
It’s everywhere - plastic utensils! They are cheap to produce, convenient to use, and accessible everywhere. In restaurants, cafes, eateries and grocery stores, plastic disposable single-use cutlery are distributed to you with your take out food. We happily accept them because many of us have been misled to believe that disposable plastic utensils can be ... read more